Wanderlust Japan > Cuisine > “Arrange” Food Culture

“Arrange” Food Culture

Surprisingly, in Japanese restaurants you will often see food “arranged.” “Arranging” is Japanese style fusion. You’ll notice in menu-items like “ma-po monjayaki” (Chinese ma-po tofu + Japanese monjayaki) or “Peperoncino udon” (Italian peperoncino + Japanese udon).

In Japanese you will see the words 「アレンジ」「〇〇風」to describe these dishes.

Arranging food is experimenting with food…It’s all to find something that is delicious and that everyone can enjoy.

September 25  Category:Cuisine 

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